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Porter’s Five Force Analysis of Heineken

<div class&equals;"post">&NewLine;<div class&equals;"body">&NewLine;<div id&equals;"76e2299a-5e86-4629-9b18-f898646ce572" class&equals;"postBody" contenteditable&equals;"true">&NewLine;<p align&equals;"justify">Heineken N&period;V&period; is a Dutch multinational company dealing in the Brewery industry producing beer and offering products in different categories&period; In the brewing industry&comma; the firm was founded in 1873&comma; and its current headquarters is allocated in Amsterdam&comma; Netherlands&period; The company is one of the largest brewers in Europe and the most significant volume of brewers globally&period; As of 2019&comma; the company generated an exceptional revenue of 23&period;89 million euros&comma; and the company has an active employment figure of over 85&comma;000 &lpar;Heineken&comma; 2019&rpar;&period; From a global perception of the brewing industry&comma; the Porter five forces assessment would guide to sustain future plans to progress understanding of the organization&&num;8217&semi;s position&period;<&sol;p>&NewLine;<h2 align&equals;"justify">Competitive Rivalry in the Market<&sol;h2>&NewLine;<p align&equals;"justify">The competitive rivalry within the brewery industry is high due to the consumer’s more considerable demand&comma; and the supply of beer quantity is to be met&period; As a response&comma; several groups and firms have taken over the industry to offer several platforms for clients to buy from&comma; which has led to severe competition between established brands&period; The group&&num;8217&semi;s biggest competitors are Anheuser-Busch InBev and China Resources Snow Breweries&period; As of 2019&comma; Heineken is trying to lead the market among the global market share based on sales volume by 12 percent&period; In comparison&comma; Anheuser-Busch InBev of the United States had the world&&num;8217&semi;s largest beer market share&comma; accounting for almost 30 percent of total beer volume sales&period; China Resources Breweries are in third place with 6 percent &lpar;Statista&comma; 2020&rpar;&period; Hence&comma; such big names in the industry make the environment more competitive for each other in terms of operations&period;<&sol;p>&NewLine;<h2 align&equals;"justify">Threat of Substitutes<&sol;h2>&NewLine;<p align&equals;"justify">The threat of having substitutes is considered to be moderate in the brewery industry because a consumer can easily switch from one drink to another as long as the cost and taste are associated&period; The ability to exchange products may severely affect a company&&num;8217&semi;s profitability&period; The differentiating factor of a vast selection of substitutes makes it easier for consumers to change from well-established breweries&period; Furthermore&comma; some replacements are less costly than the brewer’s low-cost items &amp&semi; services&period; There is a higher chance of substitute preference in smaller&comma; local stores compared to large stores or supermarkets based on the cost cover for both the market and the company&period; &lpar;Pantano et al&period;&comma; 2017&rpar;&period; Therefore&comma; the risk of substitutes in the brewery sector is moderate&period;<&sol;p>&NewLine;<h2 align&equals;"justify">The Threat of New Entrants<&sol;h2>&NewLine;<p align&equals;"justify">The threat of having new entrants in the brewery industry is considered to be low due to the bigger level of firms in the beer sector existing and enjoying a significant ratio of industry’s high profit&period; The beer business faces high expensive factory-based start-up that focuses on quality&comma; cost and legal matters&period; This also becomes a barrier in the entry into the market as a result of high prices&period; However&comma; if the well-established company meets the requirement in the market&comma; then the current holding company may face challenges of losing their consumers and lower profits&period; Through loyalty&comma; existing companies are thus countering the dangers to new entrants &lpar;Dun and Kregor&comma; 2017&rpar;&comma; by developing brand image and economies of scale&period; Hence&comma; making less room for new entrants&period;<&sol;p>&NewLine;<h2 align&equals;"justify">Bargaining Power of Buyers<&sol;h2>&NewLine;<p align&equals;"justify">The Bargaining power of customers in the brewery industry&&num;8217&semi;s perspective is moderate because the context of beer or cider is considered to be a luxury rather than a necessity&period; Furthermore&comma; they would need to consider how to persuade customers to buy their product and keep the quality of the brand due to the chance of switching to others&period; Customers like pubs&comma; discos and casinos are aware of their developed taste for beer and cider&semi; hence the need and requirement can become challenging&period; The end user can easily switch from one product to another by simply going to a shop or bar and purchasing other brand&period; &lpar;Calvo-Porral&comma; 2019&rpar;&period; Therefore&comma; in the context of the brewing industry&comma; consumers have moderate power&period;<&sol;p>&NewLine;<h2 align&equals;"justify">Bargaining Power of Suppliers<&sol;h2>&NewLine;<p align&equals;"justify">The Bargaining power of suppliers in the brewery industry is considered to be low due to the availability of majority of suppliers in the market&period; These Firms normally require brewery equipment&comma; cans&comma; bottles and the packaging material&period; Switching from one brewer to another is generally simple for brewers since these goods are specified in the majority of cases&comma; resulting in minimal switching costs&period; In addition&comma; big brewery firms are majorly bulk buyers and are capable into controlling the bargaining authority for suppliers by focusing on buying in bulk of raw material in bottling&comma; labeling&comma; and distribution &lpar;Cunha et al&comma; 2018&rpar;&period; Thus&comma; supplier power of bargaining in context to the brewery industry is considered to be low&period;<&sol;p>&NewLine;<h2>References<&sol;h2>&NewLine;<p>Calvo-Porral&comma; C&period;&comma; 2019&period; Profiling Beer Consumers for Brewery Management&period; In Production and Management of Beverages &lpar;pp&period; 303-333&rpar;&period; Woodhead Publishing&period;<br &sol;>&NewLine;Cunha&comma; A&period;L&period;&comma; Santos&comma; M&period;O&period;&comma; Morabito&comma; R&period; and Barbosa-Póvoa&comma; A&period;&comma; 2018&period; An integrated approach for production lot sizing and raw material purchasing&period; European Journal of Operational Research&comma; 269&lpar;3&rpar;&comma; pp&period;923-938&period;<br &sol;>&NewLine;Dunn&comma; A&period; and Kregor&comma; G&period;&comma; 2017&period; Tourism as a business strategy for growth in Oregon and Washington craft breweries&period; In Craft Beverages and Tourism&comma; Volume 1 &lpar;pp&period; 105-118&rpar;&period; Palgrave Macmillan&comma; Cham&period;<br &sol;>&NewLine;Heineken&comma; 2019&period; Annual report&period; &lbrack;online&rsqb; Theheinekencompany&period;com&period; Available at&colon; https&colon;&sol;&sol;www&period;theheinekencompany&period;com&sol;sites&sol;theheinekencompany&sol;files&sol;Investors&sol;financial-information&sol;results-reports-presentations&sol;heineken-nv-hnv-2019-annual-report&period;pdf&period;<br &sol;>&NewLine;Statista&comma; 2020&period; Global beer industry market share &vert; Statista&period; &lbrack;online&rsqb; Statista&period; Available at&colon; https&colon;&sol;&sol;www&period;statista&period;com&sol;statistics&sol;257677&sol;global-market-share-of-the-leading-beer-companies-based-on-sales&sol;&period;<&sol;p>&NewLine;<&sol;div>&NewLine;<&sol;div>&NewLine;<&sol;div>&NewLine;

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